Cook (CYS) NA-08

This experience must be clearly listed on your resume to be considered. Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks. Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices. Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes. Must be able to communicate in English both verbally and in writing.
This position is located at Pine Bluff Arsenal. This announcement may be used to fill additional vacancies throughout the program. Management has the right to assign staff to locations as mission requires. Regular Full-Time position with a minimum work week of 40 hours and eligible for benefits. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.