COOK

In order to qualify, you must meet the eligibility and qualifications requirements as defined below by the closing date of the announcement. For more information on the qualifications for this position, visit the Office of Personnel Management’s Federal Wage System Qualifications Standards. Your application and resume must clearly show that you possess the experience requirements. Applicants must show possession of the screen-out job element. Applicants who do not meet the following screen-out job element will not be evaluated further. Screen-Out Job Element: Ability To Do The Work Of The Position Without More Than Normal Supervision In addition to the above requirement, applicants will be rated on the job elements listed below: Ability to do quantity cooking following written instructions Ability to use kitchen utensils and equipment Skill in dexterity and work safety practices Work Practices (includes cleanliness, neatness, and concern for sanitation) Technical Practices (knowledge of food preparation techniques) Knowledge of Materials There is no substitution of education for this position. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
THIS IS AN OPEN CONTINUOUS ANNOUNCEMENT. APPLICATIONS WILL EXPIRE EVERY 90 DAYS. IN ORDER TO REMAIN IN CONSIDERATION, APPLICANTS MUST RESUBMIT THEIR APPLICATIONS. Positions are located on a Forest Service Job Corps Civilian Conservation Center. The incumbent cooks and prepares a variety of hot and cold menu items for Center students and staff. The Cook is responsible for handling and storing food in a clean and sanitary environment and for the control of stock levels of food and supplies.