Food Service Worker

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a Food Service Worker ~ without more than normal supervision. I have demonstrated the ability to be a reliable and dependable worker. I have received no seriously derogatory reports on my work performance or conduct as it relates to tardiness, attendance, self-motivation, completion of assignments on time. I work under close supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed – Failure to meet this Screen out Element will result in an ineligible rating. Ability To Do The Work Of The position Without More Than Normal Supervision Ability to Interpret Instructions, Specification, etc. Ability To Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices (theoretical, precise, artistic) Work Practices Physical Efforts: Work involves moderate physical effort. Frequently lifts or moves objects weighing up to 50 pounds, e.g., lifting individual dishes or trays in serving or cleaning tables; lifting trays or clean dishes. Lifts filled milk containers weighing up to 55 pounds to heights of three (3) feet. Is constantly standing and walking. Working Conditions: The work is performed in kitchen and dining areas. Steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted, but usually noisy from food service activities and there is a danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units. Subject to prolonged periods of standing. Must abide by personal hygiene standards and safe work procedures such as wearing a hairnet or hat and a clean uniform daily.
About the Position: This position is located at Tripler Army Medical Center, Honolulu, Hawaii. Advance in hire “may” be offered, based on a determination if in the best interest of the Government.