FOOD SERVICE WORKER LEADER L04
U.S. Marine Corps - Department of the Navy
MINIMUM QUALIFICATIONS: High school graduate preferred. Ability to make determinations as to priorities, manpower and equipment. Must possess a valid Virginia State driver’s license and be capable of obtaining a government vehicle operator’s license for the classification of vehicle to be driven. Must have current health card. Two or three years experience in retail food or food service. An equivalent combination of training and experience may be substituted for the qualifications above.
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.