Supervisory Chef NF-03

Qualification Requirements: 1. Proven experience in a sit-down restaurant or catering operations, demonstrating knowledge and skills essential for managing and supervising a food service program. 2. Experience as a sous chef is highly preferred. 3. Successful completion of an accredited culinary program may be considered as a substitute for required experience. 5.Applicants must have valid Food Protection Manager Certification from an ANSI-accredited agency is required, such as the ServSafe Food Protection Manager Certification Program. **Resume MUST clearly reflect the knowledge and experience listed under the qualifications criteria above.**
The Area of Consideration for this vacancy announcement is ISLAND OF OAHU. This is a Supervisory position located at MWR Fund Recreation Centers/Room Hale Ikena, Fort Shafter, HI. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.