Warehouse Worker (Evening)

Employment type: Full-time

Pay: $19/hour

Schedule: Evening Shift

Role overview

You’ll support seafood warehouse operations by rotating inventory, processing fresh fish, selecting products from pick tickets, staging customer orders, replenishing stock, and maintaining a clean work area.

What you’ll do

• Ensure incoming seafood is properly rotated into stock.
• Help maintain steady production flow to meet daily requirements.
• Read production schedules and customer orders to determine items to process, move, gather, or distribute.
• Move materials from stocked locations to production, storage, or other designated areas using an electric pallet jack.
• Lift seafood onto tables for processing.
• Use an electric scaling machine to scale fish.
• Sort and place items on racks, shelves, or bins by size, type, style, color, or product code.
• Fill requisitions, work orders, and requests for stock items.
• Assemble customer orders from stock and place them on pallets or shelves.
• Move orders to packing or shipping areas for shipment preparation.
• Mark and label items with identifying information.
• Open boxes, crates, and other containers.
• Record amounts of items distributed.
• Weigh or count items for distribution to ensure company standards are met.
• Compile worksheets or tickets based on customer specifications.
• Maintain cleanliness of the warehouse and work area.

What you’ll need

• High school diploma or GED.
• 2 to 3 years of related experience or training, or an equivalent combination of education and experience.
• Ability to follow production schedules, customer orders, and warehouse procedures.
• Ability to work safely in a refrigerated seafood warehouse environment.

Physical and work environment

• Ability to work in refrigerated rooms at 30 to 36 degrees.
• Ability to stand for long periods while operating equipment.
• Ability to lift 15 to 20 pounds consistently.
• Ability to frequently lift up to 50 pounds.
• Ability to occasionally lift up to 100 pounds with assistance.
• Use of electric pallet jacks and seafood processing equipment.