Assistant Business Manager (Food Service) NF-03

1. Work experience directly related to the duties to be performed. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. 2. Ability to work effectively in a fast paced, stressful environment. 3. Possess good interpersonal and communication skills. 4. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment. This experience must be reflected on your resume to be considered eligible for this position. Highly Preferred: 3 years of experience in food service management (in a supervisory or managerial role) Knowledge of food safety, sanitation standards and regulations This experience and knowledge must be reflected on your resume to be considered a highly preferred candidate. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection.
This position is located at Grant Hall. This position is Weather Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.