Food Service Worker 02

Minimum: Previous work experience in a food service facility. Experience with common sanitation standards in handling and serving food. Must have the ability to read and understand written material and follow instructions and perform simple arithmetic. Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Preferred (in addition to minimum): One year or more of food service experience.
You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated.