Assistant Business Manager (Food Service) NF-03

1. Work experience directly related to the duties to be performed. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. 2. Ability to work effectively in a fast paced, stressful environment. 3. Possess good interpersonal and communication skills. 4. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment. Best Qualified Criteria: 1. Possess 6 months of experience in maintaining financial oversight, daily cash reports, deposits, and adherence to cash handling procedures AND 2. Possess 6 months of experience in managing multiple food service outlets or a high-volume food and beverage operation AND 3. Possess 6 months of experience in training and developing staff members with food safety standards. **Applicants who meet the minimum qualifications and best qualifying criteria will be referred to the selecting official first. To be evaluated as best qualified candidate, your resume MUST clearly reflect the knowledge and experience listed under the best qualified criteria above. Remaining applicants will be referred for consideration if the certificate (referral list) is returned with no selection.**
This position is located at the Silver Wings Golf Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.