Cook (CYS) NA-06

Minimum Qualifications: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Ability to lift and carry up to 40 lbs. on a routine basis. Highly Preferred: 2 years of experience working in a commercial kitchen and a current ServSafe certification. Candidates who meet the minimum qualifications with the above highly preferred criteria will be referred first. Proof of Highly Preferred criteria is required to be eligible for the Highly Preferred list.
This position is located at Fort Meade School Age Center. This announcement may be used to fill additional vacancies throughout the program. Management has the right to assign staff to locations as mission requires. This position is eligible for the NAF benefits package and leave accrual. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.