Supervisory Consumer Safety Inspector

Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below. Time in grade: Applicants must have completed 52 weeks at the GS-09 grade level to meet the time-in-grade requirement. For the GS-10 level: Applicants must have one year of specialized experience equivalent to the GS-09 level that demonstrates: Experience that provided knowledge of the properties and characteristics of inspection activities of ingestible items, working with SSOP and HACCP principles and practices. Skill in applying proper techniques for collecting samples and performing field tests and examinations; and experience in reaching and interpreting conclusions. Experience developing written reports and communicating findings verbally. Experience in maintaining personal contacts with internal and external stakeholders. *Past or present supervisory experience will enhance your qualifications for this position. For more information on the qualifications for this position, click here. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
VACANCY INFORMATION: Harrisonburg, VA Establishment: P2186-Georges Foods, LLC. located in Harrisonburg County Work Schedule: Monday – Friday, 2:09 p.m. – 10:39 p.m. Activity: Slaughter/Processing Species: Poultry Salary Range: GS-10: $66,036 to $85,844 NPIS Facility Employee can be detailed to any shift at any plant in the Raleigh district. Covers two plants in Harrisonburg. For additional information contact: Laura Hutchison at 919-214-1984 or laura.hutchison@usda.gov