Supervisory Consumer Safety Inspector

Applicants must meet all qualifications and eligibility requirements (including time-in-grade restrictions, specialized experience and/or education) by the closing date of the announcement, as defined below: Time in grade: Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-09 grade level for consideration at the GS-10 grade level.) Specialized experience:(SCSI GS-10) Applicants must have one year of specialized experience (equivalent at least to the to the GS-09 level). There is no education substitution for this grade level. Specialized experience includes: working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Past or present supervisory experience will enhance your qualifications for this position. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Please view OPM’s Qualifications Standards, Consumer Safety Inspector Series, GS-1862
VACANCY INFORMATION: Natchitoches, LA Supervisory CSI, GS-1862-10, SJ-552 Establishment: P5787 – Pilgrims Pride Corporation, located in Natchitoches Parish Work Schedule: Hours vary based on assignment Activity: Slaughter/Processing Species: Multiple For additional information, contact: Suzette Woerner @ 972-861-7661