Food Service Worker

Who May Apply: US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision. Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform common Food Service Worker tasks. I can prepare cold items such as sandwiches, salads, and fruit; stock utensils, cups, and condiments for customers; clean food preparation areas and kitchen equipment. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. – Failure to meet this Screen out Element will result in an ineligible rating. Ability to Do the Work of the Position without More Than Normal Supervision Ability to Interpret Instructions, Specifications, etc. (Other Than Blueprint Reading) Ability to Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices (Theoretical, Precise, Artistic) Work Practices PHYSICAL EFFORT: Exerts moderate physical effort in lifting and carrying items weighing from 16-44 lbs. Work involves prolonged standing and walking, mainly on concrete floors. Pushes loaded tray carts on elevators and to wards, then delivering patient trays to patients bed stand with training. WORKING CONDITIONS: Work is performed predominantly in noisy kitchen and dining room areas. Incumbent is subject to injuries from equipment used and is exposed to dirt, cleaning chemicals, grease and water in cleaning tasks. Incumbent is subject to extremes in temperatures when bringing supplies from walk-in refrigerators. Wears safety shoes and other protective items as required.
About the Position: Performs a variety of tasks associated with the preparation of simple foods, serving prepared foods and beverages and cleaning food service trays, pans, dishes and work areas. This position is located at Womack Army Medical Center, Fort Liberty, NC. Food Service Workers will work a variety of shifts. The primary schedule will be 5 days on with 2 consecutive days off, from the hours of 0600-1830, on a weekly rotating basis. Weekend work will be included in shift rotation.