Food Service Worker – Muroc Lake Golf Course

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant’s eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/20/2024 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be physically able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods of time. Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training. Must be able to satisfactorily complete a National Agency Check w/Inquiries (NACI). Must be able to speak, write, and perform simple arithmetic. Must be courteous and able to deal with customers and staff. Must be reliable, dependable, and responsible. Ability to communicate effectively both orally and in writing. Supervisor spot checks work to see that assignments are accomplished properly and according to instruction. You will be evaluated on the basis of your level of competency in the following areas:
About the position: This position will be assigned to the Muroc Lake Golf Course. This position will be assigned to the This position will be assigned to The Sandbagger Grill, located at the Muroc Lake Golf Course. The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas.