Resource Management Specialist
Food Safety and Inspection Service - Department of Agriculture
Applicants must meet all qualifications and eligibility requirements (including specialized experience and/or education) by the closing date of the announcement, as defined below: For the GS-07 level: Applicants must have one year of specialized experience (equivalent to the GS-05 level) that demonstrates: Assisting in researching and interpreting basic regulations and guides Assisting in the development of staffing reports Answering routine inquires on personnel and management issues from employees and other customers Maintaining and coordinating calendars and events. Managing personnel files, training, leave, staffing or other administrative requirements. For the GS-09 level: Applicants must have one year of specialized experience equivalent to the GS-07 level that demonstrates experience in the following: Researching inquiries and providing guidance and services to customers at multiple levels related to staffing. Maintaining personnel management and file/records management. Coordinating training and providing input or recommendations for training requirements. Researching and interpreting basic regulations and guides. Assisting in the development of staffing reports. Assisting in providing services to customers at multiple levels related to staffing. For more information on the qualifications for this position, click here: 0301 Qualification Standards. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
This position is located in Des Moines, IA in the Des Moines District Office of the Office of Field Operations, Regulatory Operations. The district office is responsible for the overall management of an inspection and enforcement program involving meat, poultry, and egg products in several states. The work schedule is full-time, Monday to Friday, 7 a.m. to 3:30 p.m. Salary: GS-7, $49,386 – $64,203 GS-9, $60,407 – $78,529