MEATCUTTER SUPERVISOR

You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured. Examples of qualifying experience: Processing beef, pork, veal, and lamb into varying types and size of steaks and roasts to include special order crown roast into retail and ready to eat cuts Using tools common to the trade to include handsaws, bone dusters, electric saws, meat tenderizers, slicers, and grinders Leading and instructing subordinates in specific tasks and job techniques Monitoring employees work schedule, performance, conduct, and training You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Physical requirements: Walk and stand continuously while working; Frequently lift, push, and pull pieces and bulk boxes of meat weighing 50 to 100 pounds. You will attest to your ability to perform these physical requirements in the Questionnaire. As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are: Interpret Instructions, Specifications, etc. Lead or Supervise Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices Work Practices
The primary purpose of a Meatcutter Supervisor is to serve as supervisor of the Meat Department in a Defense Commissary Agency (DeCA) facility.