Supervisory Consumer Safety Inspector

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement ncluding time-in-grade restrictions, specialized experience and/or education, as defined below. Time in grade: Applicants must have one year of specialized experience at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-09 grade level for consideration for the GS-10 grade level.). Specialized experience: (SCSI GS-10) Applicants must have one year of specialized experience (equivalent at least to the to the GS-09 level). There is no education substitution for this grade level. Specialized experience includes working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. Past or present supervisory experience will enhance your qualifications for this position. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Please view OPM’s Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
VACANCY INFO: Denver, CO Supervisory CSI, GS-1862-10, SJ-552 Establishment: M10786, Frontiere Natural Meats LLC, located in Denver County Work Schedule: Mon – Fri: 0600-1430 For addl info contact: Dr. Chris Yol @ 303-749-5267 VACANCY INFO: Wallula, WA Supervisory CSI, GS-1862-10, SJ-552 Establishment: M9268, Tyson Fresh Meats Inc (Walla Walla County) Work Schedule: Mon – Fri: 0645-1515 For addl info contact: Dr. Sarah Kessler @ 509-540-0100 Salary Range:GS-10: $66,036 to $95,441