Food Service Worker
Commander, Navy Installations - Department of the Navy
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate must possess: Employee must possess skill to perform tasks which involve several steps or use judgment in sequencing tasks. Uses judgment to serve uniform individual portions and must be able to concentrate to avoid distractions when several people require service at the same time. Require skill to perform simple arithmetic. Ability to operate cash register and make change. Must be knowledgeable of basic sanitation standards and procedures to prevent contamination of food and supplies.
The primary purpose for the establishment of this job is to perform all or a variety of food service work and cashier duties. These positions are located at either Pierside Cafe or Brig Cafe at Norfolk Naval Shipyard in Portsmouth, Va.