DIRECTOR FOOD & HOSPITALITY NF05

Five years experience that demonstrates executive management skills involving planning, coordinating, and directing diversified food service and lodging operations, four (4) years being at a supervisory level. Successful completion of a full four (4) year course of study in any field leading to a bachelors degree from an accredited college or university and/or culinary certification and/or a Senior Food leadership Course (or equivalent) is required. A thorough knowledge of business practices, economic principles, and ability to analyze trends and make improvements. Must demonstrate the ability to deal effectively with superiors, subordinates, vendors, and the public. Must have oral and written communication skills, and ability to evaluate, negotiate and determine potentially successful vendors. This is a white-collar position where occasional lifting up to 20 lbs may be required.
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.