Supervisory Chef NF-03

Standard Qualifications: Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, and abilities needed to manage and supervise a food service program as described above. Experience as a sous chef is highly preferred. Successful completion of an accredited culinary program may be substituted for experience. Highly Qualified: One (1) year of professional experience in a food and beverage program Possess a degree in Culinary Arts from an accredited program. Experience MUST be reflected on your Resume, Transcripts and License(s) must be uploaded to the Documents section at the time of application to be considered for Standard and/or Highly Qualified for this position. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants may be referred for consideration at managements request.
This position is located at Fort Walker, Virginia. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.