Supervisory Food Services Specialist (Food Service Administrator)

To be considered for the position, you must meet the following qualification requirements: Education: There is no substitution of education for specialized experience for this position. OR Experience: You must have at least one year of specialized experience equivalent in difficulty and complexity to the next lower grade level. To be creditable, this experience must have equipped the applicant with the particular knowledge, skills, and abilities to perform successfully the duties of the position, and must typically be in or related to the position to be filled. Such experience must have demonstrated: Experience in managing a complex, diversified and comprehensive food program which includes planning, controlling and evaluating food services. Experience in planning the layout and design of the department and determining equipment requirements. Experience in providing specialized programs and functions such as satellite feeding, medical/religious diets, and vocational training. Experience in supervising the operation of a large subsistence storeroom plus large meat and vegetable coolers and monitoring the quality and condition of the products upon delivery. Experience in developing detailed estimates and initial requests for funds required to operate the department and monitoring the expenditure of all funds. If applicable, credit will be given for paid and unpaid experience. To receive proper credit, you must show the actual time (such as the number of hours worked per week) spent in activities. **Your eligibility for consideration will be based on your responses to the questions in the application.**
Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Our highly-skilled, diverse, and innovative workforce creates a strong foundation of safety and security. Through the principles of humanity and normalcy, we develop good neighbors.