Food and Beverage Attendant (Snack Bar) NA-02

Minimum Qualifications: 1. Must meet state/local age (18) requirements at the time of appointment if serving alcoholic beverages. 2. Possess the ability to work with minimal supervision. 3. Must be able to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Possess the ability to interpret verbal and written instructions. 6. Knowledgeable of basic sanitation principles. 7. Possess the ability to use and maintain kitchen tools and equipment. 8. Must have the ability to lift and move objects up to 40 pounds, and frequently walk, bend, stoop, pull, push and reach.
This position is located at FORT SHAFTER BOWLING CENTER. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.