Cook NA-04
Army Installation Management Command - Department of the Army
Qualification Requirements: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: Neatness and good grooming Dependability Ability to work under pressure Highly Preferred Criteria: 1. Possess eight or more months of experience as a Grill Cook in a fast-food establishment, with a knowledge of sanitation and inventories. In order to be considered for the highly preferred criteria, your resume must show that you meet BOTH the minimum qualifications, and ALL of the high preferred criteria. Applicants meeting ALL criteria will be considered best qualified, and will be referred to the selecting official first. Remaining applicants will be referred for consideration if the certificate (referral list) is returned with no selection.
Amended vacancy announcement: Changed rate of pay from $18.50 to $19.46 per hour. Changed closing date from 09/30/2024 to 12/26/2024. This vacancy will be used to fill openings at any facility within the Business Operations Division on Fort Liberty, NC To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF Paysetting Rules apply to this vacancy.