KITCHEN MANAGER, NF-1101-03 (ELIGIBLE FOR UP TO $7,500 IN RETENTION BONUSES)

U.S. Marine Corps - Department of the Navy

Three years experience in supervising, directing and coordinating a full service kitchen; institutional food service experience preferred.Skill in food preparation, supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks.Ability to supervise/lead employees in the accomplishment of work. Must have demonstrated knowledge of special and modified diet foods.Ability to use commercial food service equipment.Must be thoroughly familiar with sanitation and proper food protection procedures.Ensures food service personnel receive required food sanitation training and follows NAVMED policies and guidance for cleanliness and sanitation standards. Maintains ServSafe Trainer certification and acts as facility trainer for ServSafe. Competency with MS Office, Catering and culinary software. Maintains and fosters relationships with vendors to include sales calls and workshops, conferences and seminars.Must have the ability to communicate effectively both orally and in writing.This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.